Double Fruit Yogurt
1.
The yogurt container is scalded with boiling water and disinfected
2.
Take out the yogurt bacteria powder from the refrigerator 15 minutes in advance to warm up
3.
Put the milk in the container, add the bacterial powder and stir evenly, let it stand for 5 minutes and stir again, the bacterial powder is completely dissolved
4.
Put it into the yogurt machine and ferment for 6-8 hours after power on
5.
The fermented yogurt solidifies into a soft tofu shape. Keep it cool and seal, keep in refrigerator
6.
Peel and dice peaches, dice watermelon
7.
Take 200 grams of yogurt
8.
Mix and stir well, add honey to taste
Tips:
1. The yogurt container should be disinfected with boiling water.
2. Fruits are randomly matched according to personal preference.
3. Homemade yogurt is free of additives and has a short shelf life. Consume it as soon as possible.