Double Happiness
1.
2.
Heat oil in a pan, add shredded pork and stir fry until cooked
3.
Soak the fungus in warm water, then cut into thin strips, cut cucumber and carrot into thin strips
4.
After peeling and cutting into strips, add shredded pork, shredded carrot, shredded cucumber, fungus, coriander, minced garlic and all seasonings (30ml Lee Kum Kee Premium Soy Sauce, 30ml aged vinegar, 10ml Lee Kum Kee pure fragrant sesame oil, a little sesame sauce, salt , A little sugar) and mix well