Double Mango Jelly

Double Mango Jelly

1. Dice mango and cherries for later use. (You can also use other fruits you like)

2. Prepare 35 grams of pudding powder, 150 grams of boiling water, and spare molds.

3. Pour the pudding powder into boiling water.

4. Stir well.

5. Pour into the mold through the screen, just cover the bottom, don't pour too much. (Can filter out excess bubbles)

6. Set aside for later use.

7. Make the transparent layer: prepare 120 grams of water, 30 grams of white jelly, and 30 grams of sugar. Pour the sugar into the white jelly and mix.

8. Bring the water to a boil and pour into the mixed white jelly, stir and melt evenly.

9. Sprinkle mango cubes in the mold.

10. Pour the transparent white jelly liquid into the mold, sprinkle some cherries, and refrigerate until solidified.

11. After demoulding, put cherry on the top to embellish it.

12. You can also put two facing each other, they are very beautiful!

13. Finished picture.

14. Crystal clear!

15. Small desserts must be made in summer.

Tips:

Fruits can be changed to what you like. White jelly and pudding powder are sold on Taobao. The sugar can be increased or decreased according to personal taste. Mold: Positive silicone pudding mousse mold.