Double Medium Whipped Cream Toast

Double Medium Whipped Cream Toast

by meggy dancing apple

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Although whipped cream is good, if it is put in the cake, it will unknowingly add a lot of heat. But if the whipped cream is put into the dough to make bread, even if it is not much, the taste and smell are not so good. The toast with whipped cream has a special aroma in the softness. If you use the middle seeding method to make, the drawing effect is really not so good.
I make bread every one or two days, sometimes it’s this toast, sometimes it’s a small bread. In this way, the breakfast the next day will be solved very well. Because the child has to go to school after getting up to wash, and breakfast is all done in the car, so we need food that is easy to carry, easy to digest, and tasteful but not too salty. This can be done with bread slices and fried eggs or meatloaf vegetables. "

Ingredients

Double Medium Whipped Cream Toast

1. Mix the middle kinds of materials into a dough, put it in a warm and moist place, leave it in a warm and humid place, and ferment for more than 3 hours. Lift up the dough to show a slender wire drawing; it can also be placed at room temperature for 1 hour, and the dough is slightly expanded and placed in the refrigerator for storage. 7- 14 hours;

Double Medium Whipped Cream Toast recipe

2. All the ingredients are ready: medium dough, 200 grams of high-gluten flour, 60 grams of eggs, 110 grams of whipped cream, 50 grams of sugar, 2 grams of salt, and 40 grams of butter. The toast made from this ratio is super soft; according to the flour Adjust the water absorption and the thinness of whipped cream;

Double Medium Whipped Cream Toast recipe

3. Put all the ingredients except butter into the bread bucket and knead the dough for 10 minutes;

Double Medium Whipped Cream Toast recipe

4. After the dough is formed and moisturized, add butter softened at room temperature and continue to knead for about 20 minutes;

Double Medium Whipped Cream Toast recipe

5. When the dough can be pulled out of this thin, transparent and elastic film, it is fine, round the dough and place it in a bucket, cover a damp cloth, select the "fermentation" program for 1 hour, and adjust the time according to the state of the dough;

Double Medium Whipped Cream Toast recipe

6. When the dough is twice the original size, take out the dough;

Double Medium Whipped Cream Toast recipe

7. Put the dough on the kneading mat, knead it a few times to exhaust air, weigh it into 6 equal parts, this dough is relatively soft, don't knead too much, if it sticks to your hands, you can sprinkle some flour; cover with plastic wrap and relax for 5 minutes;

Double Medium Whipped Cream Toast recipe

8. Take one dough, roll it into an oval shape, roll it from top to bottom; treat 6 doughs in turn, cover with plastic wrap and relax for 5 minutes;

Double Medium Whipped Cream Toast recipe

9. Take a dough roll, roll it into a long strip, and roll it up from top to bottom;

Double Medium Whipped Cream Toast recipe

10. All 6 dough rolls are processed in sequence, and after one is made, put in a 450g toast box, and can be placed in a warm and humid place or in the oven for secondary fermentation;

Double Medium Whipped Cream Toast recipe

11. When the dough reaches 8 minutes full, close the lid and the oven is preheated by 180 degrees;

Double Medium Whipped Cream Toast recipe

12. Put the toast into the middle layer of the preheated oven, heat up and down at 180 degrees, for 35 minutes;

Double Medium Whipped Cream Toast recipe

13. After being out of the oven, take the toast out of the mold and place it on the drying rack for a few times. After cooling, slice it into a bag and seal it. The medium toast is still soft for two or three days.

Double Medium Whipped Cream Toast recipe

14. Medium whipped cream toast, soft and fragrant!

Double Medium Whipped Cream Toast recipe

Tips:

1. The dough of this formula is very soft. Don't knead and roll too hard when shaping. If it is too sticky, you can sprinkle a little flour to operate it;
2. The baking time and temperature can be adjusted according to the actual situation of your own oven.

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