Double Melon Jelly

Name: Double Melon Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/8 watermelon; 1/4 pumpkin; 50g White jelly; 100ml Shimizu; Some Osmanthus

by Yuanyuan baby

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The kids love to eat watermelon. Today I went to the kindergarten to pick up the kids from school. A new vegetable market opened nearby. Dad Bao and I just stopped by after picking up the kids. A new fruit shop just opened in front of the market. I fell in love with the watermelon on the fruit stand, so I bought some. There are leftovers after eating the watermelon. The rest of the watermelon is not easy to stay overnight, so I thought of making it into jelly so that it can be left overnight as well. Don’t worry about the watermelon where you can’t finish eating. There is also a small pumpkin at home. This pumpkin has been kept for a while. Then make the watermelon and pumpkin together to make the jelly. I use white jelly for the jelly. In this hot summer In the daytime, jelly, watermelon, and pumpkin are all good things to cool off heat and detoxify, so this jelly in summer is no better, and it is delicious and high in value. Let’s make it. , Haha

Ingredients

1/8 Watermelon
1/4 Pumpkin
50g White Jelly
100ml Shimizu
Some Osmanthus

Double Melon Jelly

1. Prepare the materials

2. Peel the watermelon and put it in the juice machine to press the watermelon juice

3. Just press it directly into the pot, and use this pot to cook later

4. Then add 25g of white jelly to the watermelon juice and mix well

5. Bring to a boil, stir while boiling

6. Then put the cooked watermelon jelly into the mold, fill it in half, and then put it in the refrigerator

7. Peel the pumpkin, cut into pieces, and steam it in a steamer

8. Then put the steamed pumpkin into the juice machine and press it into pumpkin puree (because there is no cooking machine here, so use the juice machine to press, if there is a cooking machine, you can use the cooking machine to puree)

9. Remove pumpkin puree

10. Put pumpkin puree into the pot, add appropriate amount of water, then add 25g of white jelly and stir evenly, then turn on the fire and stir until it boils.