Double Melon Salad

by rosejyy2000

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

I seldom eat Chayote (Gambal melon) Cayote in the past. I occasionally saw netizens post it on the Internet and it can be eaten raw, so I wrote it down. I often eat salad these days, so I bought one and mixed it with cucumbers. Some less sour Italian Kraft Sun Dried Tomato Dressing, topped with McCormick Bac'n Pieces, is really great. "

Ingredients

Double Melon Salad

1. After peeling the cucumber, cut it with a vertical knife and cut it into four pieces, then cut it into slices with an oblique knife, and put it in a large bowl;

2. After peeling the chayote, cut the chayote into four with a knife, then cut it into slices, and put it on a bowl of cucumber slices;

3. Cut carrots into slices or cut into slices with a mold (for decoration), and put them in a large bowl;

4. Cut carrots into slices or cut into slices with a mold (for decoration), and put them in a large bowl;

5. Pour the salad dressing and sprinkle the bacon cubes in the bowl of ingredients;

6. It can be started after stirring evenly.

Tips:

1. If you don't like sour salad dressing, you can also use Ranch or other salad dressings;

2. Minced bacon can be added or not. When minced bacon is not prepared, add fried rice, crushed peanuts, crushed biscuits, etc.

Comments

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