Double Milk Mango Pudding

Double Milk Mango Pudding

by Danxia 4462

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The child wanted to eat jelly and felt unhealthy. Today I made them milk mango pudding. The milk is fragrant, with the double flavor of Tai Nong mango, which is especially delicious.
It’s also very easy to make, the most important thing is that it’s much better than bought

Ingredients

Double Milk Mango Pudding

1. Prepare the milk, peel the mango, soak the fish film in water

Double Milk Mango Pudding recipe

2. Put the milk in the milk pan and heat it up, then add the soaked fish flakes and stir evenly

Double Milk Mango Pudding recipe

3. Put the stirred milk into the mold and put it on ice in the refrigerator for half an hour

Double Milk Mango Pudding recipe

4. Stir the mango and the remaining milk evenly, then put a layer of mango milk liquid

Double Milk Mango Pudding recipe

5. Put it in the freezer for three hours on ice, and then it can be removed from the mold, and you can eat it after decorating.

Double Milk Mango Pudding recipe

Tips:

Soak the fish film in cold water. Don’t soak for too long, or it will melt.

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