Double Milk Pudding
1.
Add isinglass powder into clean water and stir evenly, then microwave on high heat for 30 seconds until the color of the solution is transparent
2.
Take a large bowl, pour yogurt and pure milk, then add powdered sugar and mix well
3.
Finally, add the gelatine solution to the bowl and mix well again
4.
Transfer to a pudding bottle, refrigerate for more than 4 hours, and take it out for consumption after solidification