Double Mushroom and Fan Bone Soup

Name: Double Mushroom and Fan Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig fan bone; Some Dried tea tree mushroom; Some Dried mushrooms; 1 ginger

by 🌾Original fun🌾

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tea tree mushroom contains 17 kinds of amino acids and more than 10 kinds of minerals, microelements and anti-cancer polysaccharides needed by the human body. It is delicious, fragrant and good in taste. This soup can also invigorate the spleen and replenish qi, appetite and digest food, and is especially suitable for people with high blood pressure and obesity. "

Ingredients

Double Mushroom and Fan Bone Soup

1. Prepare the materials.

Double Mushroom and Fan Bone Soup recipe

2. Soak the tea tree mushrooms and winter mushrooms for 15 minutes in advance, then wash them, and cut the tea tree mushrooms into sections for later use.

3. Wash the pig's fan bones with flying water, pick them up and put them in a clay pot.

4. Then add tea tree mushrooms and winter mushrooms, add a slice of ginger, pour in clear water, boil, change to low heat, boil for 1 hour, add salt to taste.