Quinoa Pumpkin Rice Porridge

by Asakusa.

4.8 (1)

Favorite

9

Difficulty

Normal

Time

1h 30m

Serving

3

Children don’t like to eat rice. They cook quinoa pumpkin rice porridge. The thick taste is very good, and the children like it very much.

Ingredients

1 piece Quinoa
1 piece Rice
piece Old Pumpkin
1 piece Pig Fan Bone
a little Salt

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Quinoa Pumpkin Rice Porridge

1. Ingredients are ready: rice, quinoa, pumpkin, pork fan bones

2. Wash pig fan bones, blanch them in boiling water and remove them

3. Put it in the saucepan in advance, simmer the soup for later use

4. Pumpkin peeled and washed

5. Cut into small pieces

6. Wash rice and quinoa

7. Put the diced pumpkin

8. Add the right amount of pig fan bone soup

9. A pinch of salt

10. Cover the lid, press to simmer, and simmer for 1.5 hours.

Tips:
The pig fan bone soup is simmered in advance, so that the calcium can be simmered. When pouring the porridge, use hot soup.

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