Mussels, Kelp and Carrot Soup

Mussels, Kelp and Carrot Soup

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

The mussels that Guangdong people love to eat is a dried product called mussels and sun-dried shells. It is a popular and popular tonic food material. It has a very fresh taste. It also has a good name called sea eggs, which can be eaten by men, women and children. Someone at home has a sore throat. It will have a good therapeutic effect if you use mussels and lean meat to cook porridge; usually cooking more soup with mussels, such as mussels, kelp and radish soup, can also prevent

Ingredients

Mussels, Kelp and Carrot Soup

1. For each material, pork bones can use any part of the bone, the fan bone part has less fat and more fragrant, and the kelp needs to be soaked and cut in advance

Mussels, Kelp and Carrot Soup recipe

2. Boil a pot of water, put the pork fan bones in the boiling water, boil the blood and floating powder, pick up and set aside

Mussels, Kelp and Carrot Soup recipe

3. Take another pot of water, add mussels, ginger slices, kelp, pork fan bones, cook first

Mussels, Kelp and Carrot Soup recipe

4. When the bone broth is boiled a bit thick and white, peel the radish and cut into large pieces, then put it in the soup and continue to boil

Mussels, Kelp and Carrot Soup recipe

5. When the radish is cooked (I like to cook it so that it is not too overcooked, it tastes good if it is a bit biting), and season it with salt

Mussels, Kelp and Carrot Soup recipe

6. Cook the mussels, seaweed and radish soup for about 5 minutes, then turn off the heat, sprinkle the chopped green onion, and serve it in a bowl

Mussels, Kelp and Carrot Soup recipe

7. So fresh and sweet soup

Mussels, Kelp and Carrot Soup recipe

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