Pork Bone Lotus Root Soup

Name: Pork Bone Lotus Root Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pig fan bone; 1 piece Lotus root; 1 tael Eyebrow peas; 3 pcs Red dates; Some Sliced ginger; Some salt

by Tong Shao (from Tencent.)

4.8 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

4

Guangdong homemade old hot soup.

Ingredients

Pork Bone Lotus Root Soup

1. Cut pieces of pig fan bones.

2. Boil the bleeding water in boiling water.

3. After blanching, rinse the foam with clean water.

4. Put the lotus root, black eyebrow beans, blanched pork bones, ginger slices, and red dates into the water, because I use a gas stove. After the water is boiled, reduce the heat to a low heat for 2 hours, and then add some salt to taste.