Double Mushroom Chicken Wing Root

Name: Double Mushroom Chicken Wing Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 290g Chicken Wing Root; 40g Fresh shiitake mushrooms; 50g Xiuzhen Mushroom; Some Cooking Wine; Some Soy sauce; Some Sugar; Some salt

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

290g Chicken Wing Root
40g Fresh Shiitake Mushrooms
50g Xiuzhen Mushroom
Some Cooking Wine

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Some Soy Sauce

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Some Sugar

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Some Salt

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Double Mushroom Chicken Wing Root

1. Ingredients: chicken wings root (washed and blanched), fresh shiitake mushrooms (washed and cut), Xiuzhen mushrooms (washed)

2. Pour the oil in the pot to heat, add the blanched chicken wings and stir fry.

3. Then, add an appropriate amount of water.

4. Add the right amount of cooking wine.

5. Add the right amount of soy sauce.

6. Add the right amount of sugar.

7. Add the right amount of salt.

8. Season to bring to a boil.

9. Then, cook until the soup is almost done, add the cut fresh shiitake mushrooms and the washed Xiuzhen mushrooms, stir and boil for 3-4 minutes, and serve.