Double Mushroom Chicken Wing Root
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: chicken wings root (washed and blanched), fresh shiitake mushrooms (washed and cut), Xiuzhen mushrooms (washed)
2. Pour the oil in the pot to heat, add the blanched chicken wings and stir fry.
3. Then, add an appropriate amount of water.
4. Add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Season to bring to a boil.
9. Then, cook until the soup is almost done, add the cut fresh shiitake mushrooms and the washed Xiuzhen mushrooms, stir and boil for 3-4 minutes, and serve.
