Double Mushroom Double Vegetarian in Oyster Sauce

Name: Double Mushroom Double Vegetarian in Oyster Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8s Fresh shiitake mushrooms; 8s Tricholoma; 1 Dried Tofu (Dried Fragrant); 3 pcs Oily tofu

by Cook as you like

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The nutritional value of fungus is very rich, and regular consumption can enhance human immunity, and it has become an indispensable part of our diet. What I recommend to you today is a vegetarian dish. Oyster sauce is paired with delicious fungi. It is delicious, nutritious and healthy. Those who advocate vegetarianism may wish to try it.

Ingredients

Double Mushroom Double Vegetarian in Oyster Sauce

1. Mushrooms and chanterelles wash the mud and sand to remove the stems

Double Mushroom Double Vegetarian in Oyster Sauce recipe

2. Cut each mushroom in half into 4 pieces, cut the tofu bubble into half, cut the dried tofu into diamond-shaped pieces, and chop the chives

3. Pour a little vegetable oil into the wok. After the oil is 50% hot, add 1/2 of the chopped green onion and sauté

4. Then put in the shiitake mushrooms and the mushrooms and stir fry

5. After the double mushrooms are slightly softened, add the tofu bubble and dried tofu, and mix in the light soy sauce and sugar

6. Then add oyster sauce and broth and stir fry. After the soup is slightly dry, add salt and stir fry evenly, sprinkle with the remaining green onion, and it will be out of the pot.