Double Mushroom Salad

Double Mushroom Salad

by It's colder in the first week

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Fungus is an indispensable food in people's lives. Fungus food is rich in nutrients, cures and prevents diseases, and has high medicinal value. This dish is very simple to cook and tastes very good.

Ingredients

Double Mushroom Salad

1. Wash the white jade mushrooms and crab yellow mushrooms, remove the roots, and break them into small flowers

Double Mushroom Salad recipe

2. Remove the stems and seeds of the red bell pepper, wash and cut into shreds, wash the cucumber and cut into shreds

Double Mushroom Salad recipe

3. Put 1 tablespoon of salt and a few drops of cooking oil in a pot with water, add red peppers and blanch for 5 seconds.

Double Mushroom Salad recipe

4. Add the white jade mushrooms and blanch the crab yellow mushrooms for 1 minute

Double Mushroom Salad recipe

5. Put the rice dumplings in and cook slightly

Double Mushroom Salad recipe

6. Put the white jade mushroom, crab yellow mushroom, and red pepper into a large bowl together with the cucumber shreds after draining the water

Double Mushroom Salad recipe

7. Take a bowl, add rice vinegar, soy sauce, sugar, oyster sauce, chicken essence, sesame oil, fried chili, and make a sauce

Double Mushroom Salad recipe

8. Pour the prepared sauce into the bowl, stir well

Double Mushroom Salad recipe

9. Roll the zong leaves into a triangle shape, add the mixed vegetables, and serve

Double Mushroom Salad recipe

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