1. Sweet potato flour
2. Soak sweet potato flour for 3 hours
3. Minced ginger
4. Chopped green onion
5. Sliced mushrooms, sliced shiitake mushrooms
6. Fungus soaks, removes the stem, tears small pieces
7. Boil mushrooms and fungus in water for 3 minutes, add light soy sauce
8. Put the soaked sweet potato flour, boil for 3 minutes, add coriander
9. After boiling again, add the frangipani, add salt and sesame oil on medium and low heat
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