Name: Italian Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 0.5 egg; 60g Fresh Tricholoma; 40g Meat sausage; 6 pieces of 50g Prawns; 20g Red Bell Pepper; 20g Green bell pepper; 20g Yellow bell pepper; 2 50g Cherry tomatoes; 30g onion; 40g ketchup; A bag of 100g Silky Mozzarella Cheese; 3g salt; 5g Caster sugar; 5g olive oil; 3g butter; 2g Dry yeast; 70g water; 2g Black pepper

Italian Pizza

1. All raw materials.

2. The so-called back-oil method is to first combine the leather materials other than butter and olive oil into the noodles, and then push the surface forward and rub the surface by hand on the console or panel.

3. Knead the noodles and then add oil to continue kneading, so that the gluten is strong enough to pull out the film with both hands like chewing gum to complete the first process.

4. Then use the folding method to knead the dough to start basic fermentation. The temperature is about 30 to 40 degrees. In winter, you can boil warm water in a steamer.

5. Cover the basin with plastic wrap, place it on the drawer and cover the pot for fermentation.

6. Remember, the water temperature must not be too high, otherwise the yeast will be steamed and the noodles will not rise. The temperature must be appropriate, just feel it with your hand, and just put your hand in it if it feels slightly hot. The basic fermentation time is 40 minutes shorter than the bread making time.

7. Then put some oil on your hands and start kneading again, deflate the dough a little, and knead it into a circle, and then use a rolling pin to roll it out to be slightly larger than the mold. Professional chefs use their hands to throw the dough. Some skills, we can only use a rolling pin to roll out, ha ha! Easy.

8. Then put it in the mold, which is an eight-inch round small baking pan, which is sold in ordinary kitchenware stores. Don't forget to wipe the thin oil before putting it.

9. Preheat the oven at 150 degrees for a minute and then turn off the power. The temperature is just about 40 degrees. Put it in the baking tray and make hair. It will take about 10 minutes to see the dough expand slightly.

10. Take out the baking tray and poke a few eyes on the dough with a fork or bamboo stick.

11. Pluck the face of the eye.

12. Put fillings on the dough, remember that you should leave a 1 cm wide edge around the dough. The mushrooms and sausages in the filling are sliced, the vegetables are cut into square or diamond-shaped slices about one centimeter, the meat and vegetables are separated for seasoning, and a drop of olive oil sprinkle with pepper and salt and mix well.

13. Spread a layer of tomato sauce and evenly sprinkle with a thin slice of mozzarella cheese.

14. Put on the mushroom slices, sausage slices and garnish with shrimps.

15. Sprinkle with a layer of mozzarella, and spread a layer of egg wash on the 1 cm side of the pizza.

16. Preheat the baking pan at 200 degrees and place it on the middle shelf for 10 minutes.

17. Remove the baking tray.

18. Sprinkle the vegetables on top.

19. Sprinkle the remaining mozzarella cheese on top.

20. Place in the upper middle shelf of the oven and bake for 5 minutes.

21. The beautiful golden yellow on the periphery of the cake is OK, and you can enjoy it after it is baked. It definitely beats Pizza Hut, ha ha! Although it’s a little troublesome to make, the sense of accomplishment you make with your own hands will become more and more delicious. It's not difficult to try as I said, maybe you will still be addicted to baking, ha ha.