Grilled Three Treasures "mushrooms" with Garlic
1.
①Pat the garlic, chop, water, and let it dry for later use ②Cut the green garlic into froth, not too crushed ③Mushrooms and shiitake mushrooms, cut into thick slices! Tear pieces of oyster mushrooms by hand!
④Put the right amount of oil in the bowl, a little soy sauce, and a little sugar, and stir evenly!
2.
Add oil to the pot, add the prepared garlic, and stir-fry until golden brown! Take out the garlic! Leave the garlic oil in the pot for later use! [The fire shouldn't be too big, it's easy to fry! ]
3.
The process of frying mainly pays attention to 2 points. First, we must use fire! It can lock the umami taste of mushrooms, and another mushroom has a lot of moisture, so use a high fire!
second! Don’t make the wrong order, otherwise some will get old and some will be alive!
The order is ① Tricholoma ② Shiitake ③ Pleurotus ostreatus, each type of mushroom is fried and discolored, and then the next one is added!
After the mushrooms are cooked, add the juice and stir-fry evenly with a little salt!
4.
Finally, let's add in the pre-processed garlic and green garlic, and stir-fry evenly!
Tips:
★I use green garlic, not green onions! Be careful! It affects the taste!
★The minced garlic must be watered before drying!
★Fry garlic over medium and small fire, and stir fry mushrooms over high fire!
★Fuel-consuming soy sauce has a salty taste, so be sure to put less salt!
★Mushrooms have a lot of moisture and are not counted, so cut more! Don't be afraid!
