Tofu Brain
by Large frying spoon
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put the soy beans in the food processor and add 3-4 times the water.
2. Beat at high speed for one minute.
3. Pour the whipped soy milk into a sieve and filter.
4. Strain the soybean meal.
5. Don't throw away the filtered soybean meal. It is a good nutrient, and it can be used for baking bread and pastry.
6. It doesn't matter if you don't like discarding it, ha ha! Pour pure soy milk into the pot.
7. While cooking the soy milk, scoop out a tablespoon of about 8 grams of lactone powder.
8. Pour into a clean and sterilized steel basin.
9. Rinse the lactone powder with a little cold water and stir with a spoon.
10. Let it melt completely.
11. After the soy milk is boiled, turn off the heat. After 2-3 minutes, let the soy milk reach 70-80 degrees.
12. Pour into a steel basin filled with lactone solution and let stand for 10 minutes.
13. It can be covered for heat preservation in winter, but not necessary in summer.
14. At this time, you can make the marinade, and cut the day lily that has grown in one centimeter into sections for later use.
15. Cut the fungus into pieces the size of a thumb fingernail.
16. Cut the tricholoma into small thick slices for later use.
17. Mix the cornstarch with an appropriate amount of water, and blend the wet starch in advance for later use.
18. Heat up the wok, pour in a little cooking fragrant star anise.
19. Stir-fry minced meat, chopped green onion, and minced ginger in a pot.
20. Pour the soy sauce after changing the color.
21. Pour the rice wine after the soy sauce is boiled.
22. After that, pour in a large bowl of water.
23. After the water boils, add yellow flowers, fungus, and mushrooms.
24. Cook on high heat for one minute.
25. After boiling for one minute, add a little chicken powder to taste. You don't need to add salt. Because soy sauce chicken powder is salty, add a little salt if you like it too salty.
26. Thicken the starch with the pre-mixed wet starch.
27. Stir it with a spoon to make it gelatinized, then turn off the heat.
28. Sprinkle the beaten egg liquid evenly on it while it is hot.
29. Pour a little oil in a hand spoon to heat, and fry the peppercorns until fragrant.
30. Then pour the pepper oil into the pot, and the marinade is ready.
31. At this time, the soy milk has solidified and turned into tofu brain.
32. Take a scoop and see, it's not bad.
