1. Wash the fresh mushrooms and carefully dig out the mushroom stems;
2. Mince garlic and cut dried chili into circles;
3. Heat a pan on a low heat, add butter to melt;
4. Add minced garlic and red pepper, stir fry until fragrant;
5. Add mushrooms (bottom down), sprinkle evenly with fine salt; fry slowly on low fire, if the pan is dry, add some cooking wine;
6. After frying, you can add some butter instead. Continue to sprinkle a layer of fine salt, and add some cooking wine when the pot is dry. Use a shovel to gently push the mushrooms, the middle mushroom bowl will gradually be filled with the juice from the mushrooms~Be careful not to overturn...Finally, you can add a little sugar to taste, fry through the pan, and sprinkle some black pepper. That's it.
Tips:1. The purpose of digging out the mushroom stems is to leave a small bowl-shaped pit for the juice of the mushroom itself when frying;
2. When frying, first fry bottom-down, and then don't turn it back in order to retain the juice in the small bowl.
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