Double Ninth Flower Cake

Double Ninth Flower Cake

1. Oil noodles: add sugar to flour, soften the butter and knead the flour into corn flour, then add water to form a dough

2. Pastry noodles: After the butter has softened, add flour and knead it into a dough. Wrap the dough with plastic wrap for half an hour.

3. 15 grams of water and oil noodles, 10 grams of pastry noodles, relax for 15 minutes after dividing. Pastry in water and oil leather. After wrapping, relax for another 15 minutes.

4. Close the mouth upward and roll it into an oval shape. Roll into a cylindrical shape with the mouth facing upwards. After rolling, relax for 15 minutes.

5. After relaxation, take a portion of the loosened dough, close it up, and press down with your thumb from the middle

6. Then tighten the four corners to the middle to form a spherical shape, and press it into a circle with a diameter of about 5cm.

7. 15 grams of jujube paste is pressed into a round shape of about 4cm, which is slightly smaller than the size of the noodles. Cut all kinds of candied dried fruits into suitable sizes, place them on the jujube puree, and press lightly to make them not easy to fall off.

8. Take another loose dough and press it into a 5cm circle, cover it on the filling, and press it down gently

9. The oven is adjusted to the upper and lower fire mode, 170 degrees, 40 minutes.

10. Put it in the oven after preheating. Bake it to the end and take it out.