Double Pepper Belly Shreds

Name: Double Pepper Belly Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Braised Pork Belly; Some Red pepper; Some Green Hot Pepper; Some Cooking Wine

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Double Pepper Belly Shreds

1. Prepare braised pork belly, red and green peppers.

2. Shred the red and green peppers.

3. Shred pork belly.

4. Heat a small amount of oil in a pot, add red and green peppers and sauté.

5. Add pork belly shreds.

6. After stirring well, add cooking wine and stir well out of the boiler.

Tips:
The flavors in the stewed goods are all complete, so there is no need to add any seasoning.

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