1. Cabbage, carrots, dried peppers, and pickled millet peppers are aside.
2. Shred the cabbage leaves.
3. Carrot slices.
4. Dig a small square hole with a knife in the middle to make an ancient coin shape.
5. Dice the millet pickled pepper and shred the red pepper.
6. Heat up a frying pan, add diced pickled peppers, and stir-fry the red peppers evenly.
7. Add the cut coin pieces.
8. Add the cabbage shreds and bring out the pan with an appropriate amount of salt.
9. Put the shredded cabbage on the plate first.
10. Then put the coin pieces.
11. Put the dried chili shreds on it.
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