Double Pepper Cumin Chicken Crispy Bone
by Reverse traveler
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The crispy chicken bones are added with salt and cooking wine to taste, then add starch to sizing.
2. Red and green beauty pepper cut into small cubes
3. Chicken crispy bones are fried in a frying pan until golden on both sides
4. Push the fried chicken crispy bones to the side of the pan (a large amount will serve), add the chopped green onion, ginger and cumin and stir fry until fragrant.
5. After adding Meiren Jiao Ding, add light soy sauce, cooking wine, oyster sauce, sugar to taste, add dark soy sauce to mix.
6. Stir fry over high heat and add more cumin before serving.
7. The most fragrant with beer.
