Double Pepper Fish Head

Name: Double Pepper Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Male fish head; Some Pickled peppers; Some Chopped pepper; Some salt; Some Very delicious; Some Pickled pepper water; Some Chives; Some ginger

by Redmi Lok

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Double Pepper Fish Head

1. Chopped peppers, pickled peppers (chopped), pickled pepper water, pickled ginger slices with chopped peppers, chives (cut chopped green onions), and cut a few slices of ginger (forgot to take pictures)

2. The flowing pure water washes the blood water inside and outside the fish head

3. Put the shallots, shallot knots, and ginger slices into the bottom of the bowl

4. Put the salted fish head on top, put ginger slices and chopped pepper ginger slices on top of the fish heads (put aside each)

5. Put more corn oil in the pot to heat up, and pour them into bowls of chopped pickled peppers and chopped peppers (to make the two kinds of peppers crispy) (forgot to take pictures)

6. Put the chopped peppers and pickled peppers over the fish head twice, add a little bit of pickled pepper water to the water and mix it evenly and pour it on top (this is homemade steamed fish soy sauce)

7. After putting it in the steamer, steam for 7-8 minutes on high heat (not more than 10 minutes, otherwise the taste will not be tender when steamed)