Chopped Pepper Fish Head
by He Yisheng Xiao Mo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash fish head, wash ginger, green onion, garlic and set aside.
2. Spread salt, chicken essence, and pepper on both sides of the fish head and marinate for 10 minutes
3. Sprinkle the chopped pepper evenly on the fish head and add a drop or two of cooking wine
4. Put water in the pot and boil, place it in the pot and steam for 8 minutes. After steaming, sprinkle with light soy sauce and shredded green onions
5. Put the oil in the pan, heat the oil until it smokes, then pour it on the oil head and it is OK.
6. Wow, you can eat it, drool
![Hunan Cuisine [kaiwei Fish Head] is Not So Delicious recipe](https://img.simplechinesefood.com/a0/a05370a92dfd61d2c8a36cafc39383c9.jpg)
