Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Male fish head; Some ginger; Some garlic; Some Green onion; Some Chopped pepper; Some salt; Some pepper; Some Chicken Bouillon Powder; Some Soy sauce; Some Cooking Wine

by He Yisheng Xiao Mo

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Chopped Pepper Fish Head

1. Wash fish head, wash ginger, green onion, garlic and set aside.

2. Spread salt, chicken essence, and pepper on both sides of the fish head and marinate for 10 minutes

3. Sprinkle the chopped pepper evenly on the fish head and add a drop or two of cooking wine

4. Put water in the pot and boil, place it in the pot and steam for 8 minutes. After steaming, sprinkle with light soy sauce and shredded green onions