Konjac Fish Head

Konjac Fish Head

by Redmi Lok

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In order to keep the original fresh fragrance of the fish head, not too much seasoning is needed. "

Ingredients

Konjac Fish Head

1. Prepare all the ingredients.

Konjac Fish Head recipe

2. Put rapeseed oil in a hot pan, add fish heads after the oil is hot, and fry on low heat.

Konjac Fish Head recipe

3. After frying yellow and frying aroma, pour in water.

Konjac Fish Head recipe

4. Bring to a boil on high fire.

Konjac Fish Head recipe

5. Add the konjac and cook for a few minutes on high heat.

Konjac Fish Head recipe

6. Put millet pepper and hot sauce.

Konjac Fish Head recipe

7. Cook the millet peppers.

Konjac Fish Head recipe

8. Pour in the very fresh and seasoning.

Konjac Fish Head recipe

9. Finished product.

Konjac Fish Head recipe

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