Konjac Fish Head

by Redmi Lok

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

In order to keep the original fresh fragrance of the fish head, not too much seasoning is needed. "

Ingredients

Konjac Fish Head

1. Prepare all the ingredients.

2. Put rapeseed oil in a hot pan, add fish heads after the oil is hot, and fry on low heat.

3. After frying yellow and frying aroma, pour in water.

4. Bring to a boil on high fire.

5. Add the konjac and cook for a few minutes on high heat.

6. Put millet pepper and hot sauce.

7. Cook the millet peppers.

8. Pour in the very fresh and seasoning.

9. Finished product.

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