1. One male fish head. Coat the fish head with salt (chopped pepper also has a salty taste, so you should use less salt), and add some cooking wine to taste.
2. Cut the coriander into small pieces and shred the ginger.
3. Take a flat-bottomed bowl and put some coriander stems and ginger shreds on the bottom of the bowl.
4. I bought the chopped pepper. You can also make your own chopped peppers.
5. Sprinkle the chopped pepper on the fish head.
6. Put water in the pot to steam.
7. When the fish head is white and almost cooked (about 15 minutes), add coriander leaves and steam the fish oil.
8. Drizzle some sesame oil on the fish head. The fragrant chopped pepper fish head is out, let's eat it!
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