Pickled Pepper Fish Head

Name: Pickled Pepper Fish Head
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: half of Male fish head; 1 bag Pickled peppers; 50g Rice noodles; 80g Peanut oil; 2g salt; 15g Soy sauce; 30g Cooking Wine; 1 piece ginger; 1/2 Garlic seeds; 2 Chives; 3 pcs Dried chili

by Heart moves

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fish head meat is tender and nutritious. Frequent eating fish head can enhance memory, thinking and analysis ability, and make people smart; it can not only strengthen the brain, but also delay the decline of brain power.
This fish head with pickled pepper is hot and sour and delicious.

Pickled Pepper Fish Head

1. Ingredients preparation

2. Clean the fish head, pour in the cooking wine and wipe on both sides, marinate for a while, then pour out the sauce

3. Clean and cut the green onion, ginger, garlic and chili

4. Sprinkle salt on both sides and spread evenly, put in the ginger slices, and marinate for a while; then pour out the salt water and remove the ginger slices

5. Soak the vermicelli in cold water for 20 minutes

6. Raise the frying pan, add ginger, garlic, and pickled pepper until fragrant

7. Pour in the light soy sauce and stir well, turn off the heat

8. Put fans in the plate

9. Fish head covered with pickled peppers on both sides

10. Boil water in a steamer, add fish heads, and steam for 12 minutes on high heat

11. Stir in shredded green onions and dried chilies

12. Pour a spoonful of hot sesame oil to stir up the fragrance and enjoy

Tips:
The fish head was left half for the night to stew the soup, it was not finished, and there was still not enough to eat, haha!
Fans are also super delicious, so please put more of them if you like it.