Fortune Dang Tou Chopped Pepper Fish Head

Fortune Dang Tou Chopped Pepper Fish Head

1. Prepare the ingredients, clean the head of the fish, and make a few strokes on the fish to make it easier to taste.

2. Spread the fish head on both sides with cooking wine and salt, and marinate for 10 minutes.

3. Cut some green onion and ginger slices and place on the plate, and cut some chopped green onions for later use. When steaming fish, scallions and ginger slices are placed under the plate to form a gap. The two sides of the fish are heated more evenly, and the steamed fish is more tender and has no fishy smell.

4. Shake off the juice from the marinated fish head, put it on a plate, and cover with chopped pepper. Here I used two kinds of chopped peppers, one is extra spicy and the other is slightly spicy, so that both adults and children can enjoy it. This chopped pepper is bought online, it is very fresh, it will not hide the umami taste of the fish, and the taste is also very good.

5. Pour in steamed fish soy sauce. Boil water in a steamer, put the fish heads in, and steam on high heat for about 15 minutes. The fish head I used today is relatively large and steamed for 18 minutes. The time is for reference only, depending on the size of the fish head.

6. Take out the steamed fish head, the steam is more, you can pour out a little soup. Finally, sprinkle with chopped green onion, pour in a spoonful of hot oil to create a fragrance, and then serve. Many people ignore the last step when making chopped pepper fish head at home, so it doesn't taste like the restaurant's fragrance, chopped green onion and hot oil are indispensable!

7. Finished picture appreciation

8. ~

9. ~~

Tips:

Do you like this homemade chopped pepper fish head? Welcome to leave a message to tell us your opinion.