Double Pepper Fish Head

Name: Double Pepper Fish Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fish head; 1 spoon Chopped pepper; 1 spoon Millet pepper; Some ginger; Some Chives; Some salt; Some Black pepper; Some Chicken Bouillon Powder

by Old Yang's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This Hunan dish, which is well-known in the north and south, is really super simple. Serving the table can also make your guests look at you with admiration. "

Ingredients

1 Fish Head
1 spoon Chopped Pepper
1 spoon Millet Pepper
Some Ginger

Buy on JD Buy on Amazon
Some Chives
Some Salt

Buy on JD Buy on Amazon
Some Black Pepper
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Double Pepper Fish Head

1. The raw material diagram is shown in the figure.

2. Wash the fish heads and marinate them with salt and pepper edible oil and chicken essence for ten minutes. Mince the scallion, ginger, and garlic and mix with two kinds of peppers.

3. Spread two kinds of peppers on the fish head, and do not use the juice to pickle the fish head.

4. Steam in a pot on the water for 8 minutes, do not remove the lid, and simmer for three to five minutes.

5. Put oil in the pot and heat it until it emits green smoke. Let it cool for three seconds.

6. Just pour it on the fish head.

Tips:
1. Only one kind of chili can be used.

2. The soup of pickled fish is no longer usable.

3. Be sure to steam it for three to five minutes after steaming, but don't open the lid of the pot.