Double Pepper Flammulina
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut off the roots of enoki mushrooms, wash and tear them apart.
2. Put water in a pot and bring to a boil, add enoki mushrooms and boil until soft.
3. Remove the enoki mushrooms, drain the water, place them neatly on a plate, and add appropriate amount of yellow lantern chopped pepper and red chopped pepper. Put boiling water into the pot and steam for 5 minutes.
4. Pour salad oil into the frying spoon and heat until it smokes.
5. Splash the hot oil evenly on the chopped peppers.
6. Add a tablespoon of steamed fish soy sauce.
Tips:Both chopped pepper and steamed fish soy sauce contain salt, so there is no need to add salt.
