Double Pepper Lean Pork Mustard
by Shanshan 167261
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients
2. Put the lean meat in a bowl, add salt and chicken essence
3. Then add 2 drops of very fresh
4. Add 1 teaspoon cornstarch
5. Add 1 egg and marinate evenly for ten minutes
6. Wash the mustard tuber in Wujiang with water once for later use (because the mustard tuber is a bit salty, it is overwatered)
7. Put oil in the pan and boil it red, pour in the lean meat, stir fry until cooked
8. Pick up the pan and put it on another plate for later use
9. Bring the remaining oil of the fried meat to red, then pour in the chili and stir fry
10. Then pour in Wujiang mustard and fry together for 10 seconds
11. Add lean meat and 2 drops of soy sauce after sautéing
12. Stir-fry together for 1 minute to start the pot
13. carry out
Tips:1. Excess mustard tuber with water can make the vegetable less salty. According to personal preference, it can also be too watery.
2. Adding eggs and cornstarch to lean meat can make the meat more smooth and tender
3. You can add no salt when adding peppers, there is salt in the mustard, and the meat has been salted before marinating.
4. I added a few drops of soy sauce for coloring, so I don't need to add it.
