Double Pepper Oyster Sauce with Sea Mushroom
1.
Take 50 grams of sea mushroom (sold in supermarkets or can be bought on Taobao)
2.
Pour the sea mushrooms in a pot, add two spoons of salt, and boil, turn off the heat and soak for 20 minutes, then cook for another 15 minutes. Then wash it in cold water and set aside.
3.
Add minced garlic, minced ginger, minced pickled pepper, millet pepper, minced green onion, and minced coriander into a bowl according to the proportions, add a small amount of cold water, add oyster sauce, white vinegar, sugar, monosodium glutamate, sesame oil, soy sauce to make a sauce...
4.
Put the sea mushrooms on a plate and drizzle with the sauce
5.
A delicious and healthy delicacy is completed.