Double Pepper Phoenix Tail

Name: Double Pepper Phoenix Tail
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Qingsunjian; Some Millet spicy; Some green pepper; Some Sugar; Some MSG; Some Soy sauce; Some garlic

by Move your stomach with your heart

5.0 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

This is our manager’s dish. She was in a good mood one day. She made this dish for us and shared it with everyone. "

Ingredients

Double Pepper Phoenix Tail

1. Cut green bamboo shoots into strips, boil in boiling water, rinse and drain, and serve.

2. The millet is spicy, the small green peppers are chopped, the garlic is ready, and the small pot is slightly fry to taste the pot. Put an appropriate amount of light soy sauce, a little sugar, green pepper oil, and a little MSG. Mix thoroughly to make a sauce.