1. Cut green bamboo shoots into strips, boil in boiling water, rinse and drain, and serve.
2. The millet is spicy, the small green peppers are chopped, the garlic is ready, and the small pot is slightly fry to taste the pot. Put an appropriate amount of light soy sauce, a little sugar, green pepper oil, and a little MSG. Mix thoroughly to make a sauce.
3. Just pour the sauce on the tip of the bamboo shoots. Mix well while eating.
Tips:1 Don't cook the green bamboo shoots for too long, but rinse them through and keep them green.
2 Pay attention to clean, cool.
