Boiled Beef
1.
Prepare the ingredients, pepper, chili, minced garlic and 2:1:1 green bamboo shoot tip, celery, minced garlic
2.
The flavor sizing, used for beef slices, salt, cooking wine, yard flavor, and then mixed with water starch for sizing (water starch can be heavier, because the boiled meat slices do not need to be blended with starch)
3.
Make knife-edge pepper pepper; put a small amount of salad oil in the pot, then add dried pepper, dried pepper, fry it over a low fire to get the fragrance, pour it on the cutting board and let it cool until it is processed into fine powder
4.
Put the right amount of salad oil in the pot and fry the tips of green bamboo shoots, celery, garlic sprouts at high temperature, and add salt to the bottom of the soup bowl during the fry.
5.
For the final cooking, put about 50g of salad oil in the pot and heat it until the oil temperature reaches the surrounding green smoke. Add the watercress and stir fry until fragrant. Just like water, cooking wine, soy sauce, monosodium glutamate, heat it until the boiled pork slices are scattered and put in the pot. Gelatinized inside, the meat slices are just cooked and put into the soup bowl
6.
Sprinkle the knife-edge pepper pepper in the bowl, and sprinkle the top with minced garlic (the knife-edge pepper pepper should not be sprinkled around, it should be directly above). Continue to put the salad oil in the pot and heat to a high level, and pour it on the knife-edge pepper pepper several times
7.
This dish is fine
Tips:
It is better to add a small amount of soda water or edible alkali to make the taste better. Remember to cut the beef horizontally when cutting the beef. If the direction is wrong, the dish will be discarded.
