Stir-fried Cauliflower

Name: Stir-fried Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Cauliflower; 2 pieces Qingsunjian; 3 pcs Dried chili; A small amount salt

by Wei Xiaoxier

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

There was half a cauliflower and some green bamboo shoots left in Ou's family, and they were fried together. Simple home-cooked Sichuan cuisine. "

Ingredients

1/2 Cauliflower
2 pieces Qingsunjian
3 pcs Dried Chili
A small amount Salt

Buy on JD Buy on Amazon

Stir-fried Cauliflower

1. Wash and cut. Cauliflower and green bamboo shoot tips

2. hot oil

3. Put dried chili

4. Drop the cauliflower and green bamboo shoots into the pot and stir fry

5. Cauliflower is not well cooked, so add some water and cook it better. If you like to eat crispy green bamboo shoots, you can add green bamboo shoots to stir fry after the cauliflower is cooked. After the water is dry, add less salt and serve