Stir-fried Cauliflower

Stir-fried Cauliflower

by Wei Xiaoxier

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There was half a cauliflower and some green bamboo shoots left in Ou's family, and they were fried together. Simple home-cooked Sichuan cuisine. "

Ingredients

Stir-fried Cauliflower

1. Wash and cut. Cauliflower and green bamboo shoot tips

Stir-fried Cauliflower recipe

2. hot oil

Stir-fried Cauliflower recipe

3. Put dried chili

Stir-fried Cauliflower recipe

4. Drop the cauliflower and green bamboo shoots into the pot and stir fry

Stir-fried Cauliflower recipe

5. Cauliflower is not well cooked, so add some water and cook it better. If you like to eat crispy green bamboo shoots, you can add green bamboo shoots to stir fry after the cauliflower is cooked. After the water is dry, add less salt and serve

Stir-fried Cauliflower recipe

Tips:

I have less salt and no MSG. Please forgive me.

It is recommended that everyone eat less, low-salt, low-sodium and more healthy.

Comments

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