Double Pepper Steamed Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Ingredients:
1 pomfret,
Ingredients:
Sour chili, red chili, ginger, black tempeh, chili oil,
seasoning:
Refined salt, cooking wine, pepper, chicken essence, fresh seasoning, fish powder, Lee Kum Kee light soy sauce.
method:
1. Prepare the ingredients:
Dice the double pepper and shred the ginger.
2. Prepare the black tempeh,
3. Remove the internal organs of the fish, cut a knife on the fish, add the seasoning and marinate for about 1 hour.
4. Top the marinated fish with double pepper, shredded ginger, black tempeh, and drizzle with chili oil.
5. Put it in a steamer and steam for 15 minutes and serve. "
1 pomfret,
Ingredients:
Sour chili, red chili, ginger, black tempeh, chili oil,
seasoning:
Refined salt, cooking wine, pepper, chicken essence, fresh seasoning, fish powder, Lee Kum Kee light soy sauce.
method:
1. Prepare the ingredients:
Dice the double pepper and shred the ginger.
2. Prepare the black tempeh,
3. Remove the internal organs of the fish, cut a knife on the fish, add the seasoning and marinate for about 1 hour.
4. Top the marinated fish with double pepper, shredded ginger, black tempeh, and drizzle with chili oil.
5. Put it in a steamer and steam for 15 minutes and serve. "
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