1. Clean the grouper and scrape the scales and put 1 teaspoon of salt on the fish and marinate for 15 minutes.
2. Material preparation.
3. After taking out the pickled peppers, rinse them with water, and cut the peppers into cubes for later use.
4. Put the oil in the pan and heat it up and fry the grouper over medium heat.
5. Fry until golden brown on both sides and then take out.
6. Take out the excess oil and leave 1 tablespoon of oil in the shredded ginger.
7. Stir the pickled peppers and Zhitian peppers, pour half a bowl of water (rice bowl), and then add teriyaki sauce.
8. After the sauce is boiled, make a thin slice.
9. Wait for the sauce to boil, put the fried fish in the sauce again and then it can be out of the pan.
