Double Pepper Twice Cooked Pork

by Da Cao Hai

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Twice-cooked pork is the most home-cooked dish, and I can’t stop eating it. Food with wine. full of nutrition. Served with red and green peppers to supplement vitamins. "

Ingredients

Double Pepper Twice Cooked Pork

1. After preparing the ingredients, the pork belly was cooked for ten minutes in advance and fished out.

2. All slices.

3. Stir-fry garlic with oil in the pan.

4. Add pork slices and fry.

5. Stir-fried to a bit curly.

6. Stir-fry with bean paste.

7. Stir fragrant.

8. Add double pepper.

9. Stir-fried.

10. Add tender ginger, stir fry and add sugar to the pan.

11. Plate.

Tips:

You can mix and match what you like.

Comments

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