Double Potato Balls
1.
Prepare sweet potatoes and purple potatoes
2.
Put it in a steamer and steam it over high heat
3.
Steam until the chopsticks can be easily inserted into the sweet potato
4.
Peeled sweet potatoes
5.
Purple sweet potatoes are also peeled
6.
Peeled sweet potatoes are pressed into a puree with a spoon and glutinous rice flour is added
7.
After stirring well, it didn’t feel very sweet, so I added white sugar
8.
Knead into a smooth dough
9.
Crush the purple sweet potato, add sugar and knead into a smooth purple sweet potato filling
10.
Rub the purple potato filling into small circles
11.
Take a ball of sweet potato dough and knead it round and then flatten it, add purple potato filling
12.
After wrapping, roll round in the bread crumbs to make it evenly covered with bread crumbs
13.
The prepared double potato balls can be deep-fried in a frying pan. If you make too many at a time, you can put them on a plate and put them in the refrigerator. When they are frozen, they can be easily taken out of the plate and put them in a fresh-keeping bag. Fry them when you eat. Familiar
14.
Finished picture
Tips:
1. If you want the purple sweet potato filling to be more delicate, you can use oil to fry it, the taste is better, my method is simple;
2. When the oil temperature of deep-fried yuanzi is between 60 and 70 degrees, throw the yuan-zi in. After frying for a while, change it to low-fire. It must be deep-fried with low-fire and the outside is not battered
3. I make a lot of it at a time, and I can freeze it in the refrigerator, and just take it out and fry it when I want to eat it.
