Double Potato Meatballs with Ginger Sauce
by Tina_chan
Favorite
Difficulty
Easy
Time
10m
Serving
2
I have always liked the spicy and refreshing unique taste of ginger, although it is spicy but not as overbearing as the taste of chili.
In the winter, no matter when it is, a cup of ginger and brown sugar water will be warm and deep into your heart.
It may be a cold caused by catching a cold. I believe everyone has a deep understanding of it. The most uncomfortable place is the stuffy nose and uncomfortable.
Because of a cold, I stayed at home for the past two days, except for regular medication, rest, and water. When I had nothing to do, I just thought about DIY something to keep away the cold, so I came up with this ginger double potato ball glutinous rice dumpling.
The materials prepared are:
1. One sweet potato (egg yolk), one purple potato
2. A piece of old ginger (old ginger will be spicy)
3. Rock sugar or brown sugar
4. Glutinous rice flour, arrowroot flour (forgot to take it)
practice:
1. Wash the sweet potatoes and purple potatoes, peel and cut thinly, and steam them in a pot
2. Peel the ginger, smash it and put it in a pot to cook the ginger soup
3. The steamed double potatoes are separately crushed and crushed into mashed sweet potatoes while they are hot
4. Combine the crushed double potato mash with the mixed flour (glutinous rice flour + arrowroot powder) in a ratio of 2:1. You can add a little water or not, depending on the degree of wetness of the sweet potatoes. Knead Into dough, knead into mashed potato balls, which is glutinous rice balls
5. Almost well cooked ginger soup, add appropriate amount of brown sugar and simmer together
6. Cook the Shuangshu Tangyuan in another pot, pick it up and put it in the boiled ginger soup, and it will be OK after cooking. "
In the winter, no matter when it is, a cup of ginger and brown sugar water will be warm and deep into your heart.
It may be a cold caused by catching a cold. I believe everyone has a deep understanding of it. The most uncomfortable place is the stuffy nose and uncomfortable.
Because of a cold, I stayed at home for the past two days, except for regular medication, rest, and water. When I had nothing to do, I just thought about DIY something to keep away the cold, so I came up with this ginger double potato ball glutinous rice dumpling.
The materials prepared are:
1. One sweet potato (egg yolk), one purple potato
2. A piece of old ginger (old ginger will be spicy)
3. Rock sugar or brown sugar
4. Glutinous rice flour, arrowroot flour (forgot to take it)
practice:
1. Wash the sweet potatoes and purple potatoes, peel and cut thinly, and steam them in a pot
2. Peel the ginger, smash it and put it in a pot to cook the ginger soup
3. The steamed double potatoes are separately crushed and crushed into mashed sweet potatoes while they are hot
4. Combine the crushed double potato mash with the mixed flour (glutinous rice flour + arrowroot powder) in a ratio of 2:1. You can add a little water or not, depending on the degree of wetness of the sweet potatoes. Knead Into dough, knead into mashed potato balls, which is glutinous rice balls
5. Almost well cooked ginger soup, add appropriate amount of brown sugar and simmer together
6. Cook the Shuangshu Tangyuan in another pot, pick it up and put it in the boiled ginger soup, and it will be OK after cooking. "
