Double Potato Peanut Red Date Bun
1.
After the sweet potato and purple potato are pressed and cooked, they are peeled separately, and then put in the flour respectively, add appropriate amount of sugar and yeast powder, add warm water and mix well, knead the noodles, and wake up the noodles.
2.
Mince red dates, put a spoonful of peanut oil and set aside
3.
Crush the cooked ground peanuts with a rolling stick, add a spoonful of peanut oil and set aside
4.
Pull any dough, roll the dough stick into a thin and large piece, and evenly sprinkle crushed peanuts and crushed red dates on it. Then use another potato noodle to roll it into the same size dough and cover it
5.
Roll the two superimposed potato noodles one by one, and then cut them into even and independent small steamed buns, then put them on the pot and let them stand for 20 minutes. Turn off the fire after more than ten minutes! Remember, turn off the heat and simmer for 5 minutes before uncovering, so that it will be more fluffy!