Double Potato Peanut Red Date Bun

Double Potato Peanut Red Date Bun

by YM 囧囧Aries

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

I always like to add a sweet potato to the cooking. Whole grains are healthy! The combination of red dates and potatoes is also extremely sweet, and adding my favorite peanuts, this pastry can be regarded as my favorite.

Ingredients

Double Potato Peanut Red Date Bun

1. After the sweet potato and purple potato are pressed and cooked, they are peeled separately, and then put in the flour respectively, add appropriate amount of sugar and yeast powder, add warm water and mix well, knead the noodles, and wake up the noodles.

Double Potato Peanut Red Date Bun recipe

2. Mince red dates, put a spoonful of peanut oil and set aside

Double Potato Peanut Red Date Bun recipe

3. Crush the cooked ground peanuts with a rolling stick, add a spoonful of peanut oil and set aside

Double Potato Peanut Red Date Bun recipe

4. Pull any dough, roll the dough stick into a thin and large piece, and evenly sprinkle crushed peanuts and crushed red dates on it. Then use another potato noodle to roll it into the same size dough and cover it

Double Potato Peanut Red Date Bun recipe

5. Roll the two superimposed potato noodles one by one, and then cut them into even and independent small steamed buns, then put them on the pot and let them stand for 20 minutes. Turn off the fire after more than ten minutes! Remember, turn off the heat and simmer for 5 minutes before uncovering, so that it will be more fluffy!

Double Potato Peanut Red Date Bun recipe

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil