Double "berry" Cake

by Fresh water bamboo

4.7 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

Homemade cake, using yogurt, blueberries and bayberry sauce to make the cake body, and the meat floss in the middle, it becomes a rich double "berry" meat floss cake"

Double "berry" Cake

1. Separate the egg yolk from the egg white. Egg yolk, yogurt and vegetable oil are mixed and whipped until fully emulsified

2. Prepared Yangmei Sauce

3. Add the bayberry sauce and stir well

4. Sift in low-gluten flour

5. Irregular method of mixing into cake batter

6. Add a few drops of lemon juice to the egg whites

7. Add white sugar in three times and beat with a whisk until dry foaming can pull out the small upright corners

8. Take one-third of the meringue and put it into the egg yolk paste, stir evenly

9. Pour back into the remaining meringue

10. Stir the cake batter evenly

11. Pour into the baking tray, use a spatula to smooth the surface, beat it a few times to shake out big bubbles

12. Put the washed and drained blueberries

13. Put it in the preheated oven, the middle level, the upper and lower heat 125 degrees, 40 minutes

14. Baked cake (it is covered with tin foil halfway, so the color is not very heavy)

15. Cut into pieces, put a layer of salad dressing, put on the pork floss

16. Take another piece and put it on, haha, it becomes a rich double "berry" pork floss cake

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