1. Put all the ingredients except the butter into the bread bucket and knead it into a ball, then add the butter.
2. Knead out the glove film and ferment it into a honeycomb shape.
3. The jujube is pitted and cut into small pieces.
4. Take out the fermented dough and knead it with the red dates.
5. Divide into small doses and relax for 5 minutes.
6. Roll it out, roll it up, and repeat it 2-3 times.
7. Then roll it out into a long shape.
8. Roll it up and rub it into a long strip.
9. Turn the three crosses into twisted braids.
10. Put it in the baking tray for secondary fermentation.
11. Fermented to double the size.
12. Brush with egg wash.
13. Put it in the oven at 180 degrees for 25 minutes.
14. Fluffy double red braid bag. .
15. Soft tissue. .
Tips:1. If the bread is heavily colored, tin foil can be added in the middle. When kneading the dough, you must knead to the expansion stage so that the bread will be soft.
2. The temperature of the oven is not the same, you can adjust it according to your own oven.
