Double Red Lotus Root Sweet Soup

by Niu Ma Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

5

The lotus root makes sweet soup, which I learned from my grandmother. After grandma cooks the soup, she usually puts brown sugar, but I replaced the brown sugar with rock sugar. Personally, it is still very good. You can try it if you like it.

Ingredients

1 stage Lotus Root
100g Red Beans
15 capsules Red Dates
Some Crystal Sugar

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Double Red Lotus Root Sweet Soup

1. Prepare the ingredients used.

2. Soak the red dates and red beans in water and set aside.

3. Cut the lotus root into large pieces with a knife and rinse with water.

4. Put the washed and cut ingredients into an electric casserole.

5. Add the amount of water to cook the soup. This pot has very good water retention, so don't fill the soup too much.

6. Choose a good soup mode and start cooking.

7. After cooking, add a piece of rock sugar to taste.

8. In this way, a double red lotus root soup is complete.

Tips:
The lotus root used for boiling soup can be cut into larger pieces so that it is easy to boil for a long time.

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