Double Red Poached Egg Boiled Colorful Glutinous Rice Balls

Name: Double Red Poached Egg Boiled Colorful Glutinous Rice Balls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice balls; 3 pcs egg; 9 pcs Red dates; 30g brown sugar

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This rainy season in Guangdong may also be coming to an end. The weather is a bit cold and humid. I added some brown sugar, red dates and double red elements to my breakfast. I hope that after eating it, my body will be warmer and drive away the cold. Have an egg in the morning to make your breakfast more nutritious, and some small glutinous rice balls to wrap your belly. Have some sweet soup in the morning to start a sweet day!

Ingredients

Double Red Poached Egg Boiled Colorful Glutinous Rice Balls

1. I cook it in a pressure cooker, boil the water in the pot, put in the colorful dumplings, and stir it immediately to avoid sticking to the pot. About the production of colorful glutinous rice balls, there is an introduction in http://www.meishij.net/zuofa/sisedanhuatangyuan.html

Double Red Poached Egg Boiled Colorful Glutinous Rice Balls recipe

2. Cook until the glutinous rice balls float.

3. Prepare three eggs, one for each of us.

4. Knock the eggs open and directly beat them into the pressure cooker. After setting the shape for a while, stir it. Add red dates. My red dates are cooked by me, so I put them in the end. If it is unprocessed red dates, it is better to cook them with the dumplings.

5. Turn off the heat and add an appropriate amount of brown sugar. I only used a small portion. Can be added according to personal taste.

6. Serve and eat.

Tips:
I use a pressure cooker. After turning off the heat, it will continue to heat for a minute or two, using the heat to melt the brown sugar. Brown sugar is not suitable for cooking for a long time.