Double Red Toffee

Name: Double Red Toffee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g condensed milk; 200g brown sugar; A small amount salt; 2 pcs Black tea bag; 80g Water syrup

by Seasoning Meow

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have kept a can of condensed milk at home for a long time, and I really can’t think of a good way to consume it, so I was inspired to make toffee and add some black tea and brown sugar to it. The color and taste are even better. "

Ingredients

260g Condensed Milk
200g Brown Sugar
A small amount Salt
2 pcs Black Tea Bag
80g Water Syrup

Double Red Toffee

1. In the mold, put the cut baking paper

2. Add a small amount of water and black tea bags to the pot. After the high heat is boiled, change to a low heat to boil high-concentration tea

3. Take out the tea bag, add a small amount of salt, brown sugar and water syrup, and boil the syrup over medium heat

4. After the syrup is boiled to thicken, add the condensed milk, stir and cook the syrup over medium and low heat.

5. Boil the syrup until it is thick and measure it with a thermometer. The syrup can be out of the pot when the temperature reaches about 117 degrees.