Double Sauce Sweet Potato Cake Cup

Name: Double Sauce Sweet Potato Cake Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato; 20g corn kernels; 10g Red Robin; 2 pcs egg; 10g Salad dressing; 3g chocolate sauce

by Silently ying

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Happy New Year, every year there are fish, cup cakes, another way to make this alternative (double sauce sweet potato) cup cakes, sweet potatoes are grown in my hometown, fragrant and sweet, real ingredients, my son chose chocolate Eat, say that the salad dressing is left to me!

Ingredients

Double Sauce Sweet Potato Cake Cup

1. Material, good picture!

Double Sauce Sweet Potato Cake Cup recipe

2. Wash the sweet potatoes with their skins and cut into pieces, diced corn, diced red robu, and two eggs in a steamer, steam for 20-30 minutes!

3. Chop the egg whites and save the egg yolk for later use!

4. Prepare a large plate, peel the sweet potatoes and press puree, put down the corn kernels, red robu kernels, minced egg whites, appropriate amount of salad dressing, and mix well!

5. Fill the baking cup with two full cups!

6. Sift an egg yolk into a cup!

7. Red Robe embossed for decoration!

8. Top with salad dressing and chocolate sauce, and the cake cup is ready!

Tips:
Isn’t it very simple, the embossing of red robu is steamed together on top of red robu, depending on whether the sweet potato is cooked, insert a toothpick into the sweet potato.