Double Sauce Thick Omelette

Name: Double Sauce Thick Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; Some carrot; Some Broccoli; Some Black Sesame Walnut Paste; Some Peanut Sesame Butter with Red Dates; Some Gold dressing; Some Black sesame avocado oil

by A🐣 pretty mom💋💍

4.6 (1)

Favorite

6

Difficulty

Normal

Time

10m

Serving

2

Ingredients

2 Egg

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Some Carrot
Some Broccoli
Some Black Sesame Walnut Paste
Some Peanut Sesame Butter With Red Dates
Some Gold Dressing
Some Black Sesame Avocado Oil

Double Sauce Thick Omelette

1. Prepare ingredients

2. Carrots, broccoli, chopped and stir well with eggs (may be ➕5g starch)

3. Add five grams of starch

4. Carrots, broccoli, chopped and stir well with eggs (may be ➕5g starch)

5. In the pot ➕ black sesame avocado oil, pour the egg liquid after the pot is heated, and brush the red dates and peanut sesame paste to roll up after setting.

6. In another pot, pour the oil and egg liquid to set the shape and then brush the black sesame walnut sauce to roll up.

7. Once again, put the oil in the pan and pour the egg mixture. Put the two egg rolls together on the egg mixture and roll them up. Fry them on both sides. Sprinkle the golden sauce on the plate and the three treasures are OK.